Erdbeer Daiquiri Sorbet Limette

Imagine the warm breeze of a tropical evening, the scent of fresh citrus in the air, and the bright, sweet taste of summer captured in a single spoonful. This Strawberry Daiquiri Sorbet with Lime Zest brings the iconic flavors of the beloved cocktail into a luscious, frozen dessert that's as elegant as it is refreshing. With ripe strawberries blended to perfection, tangy lime zest dancing through every bite, and just a hint of white rum for depth and sophistication, this sorbet is a celebration in a bowl. Whether you're hosting a dinner party or simply treating yourself to something special, this grown-up frozen treat promises to transport you straight to paradise.

Merken

The magic of this sorbet lies in its simplicity and the quality of its ingredients. Fresh strawberries are the star here, their natural sweetness harmonizing beautifully with the bright acidity of lime juice and the aromatic oils from lime zest. The simple syrup ensures a smooth, scoopable texture, while the white rum doesn't just add flavor—it also helps keep the sorbet from freezing rock-hard. The result is a dessert that's light yet indulgent, familiar yet surprising, and utterly irresistible on a warm day.

Ingredients

• 500 g fresh strawberries, hulled and halved
• Zest of 2 limes
• 60 ml freshly squeezed lime juice (about 2 limes)
• 150 g granulated sugar
• 120 ml water
• 60 ml white rum
• Extra lime zest, for serving (optional)
• Fresh mint leaves (optional)

Instructions

Step 1

In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool.

Step 2

In a blender or food processor, combine strawberries, lime juice, lime zest, cooled syrup, and rum. Blend until smooth.

Step 3

Strain the puree through a fine-mesh sieve into a bowl to remove seeds and pulp, if desired.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and slushy.

Step 5

Transfer the sorbet to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.

Step 6

Scoop into bowls or glasses, garnish with extra lime zest and mint leaves if desired, and serve immediately.

Zusatztipps für die Zubereitung

For the best results, make sure your simple syrup is completely cool before blending it with the fruit—this prevents the strawberries from cooking and losing their bright, fresh flavor. If you don't have an ice cream maker, you can still make this sorbet by pouring the mixture into a shallow dish and freezing it, stirring vigorously every 30 minutes for the first 2–3 hours to break up ice crystals. The straining step is optional, but it creates a silky-smooth texture that feels especially luxurious. If your strawberries are particularly tart, don't hesitate to add a bit more sugar to the syrup—taste as you go.

Varianten und Anpassungen

This recipe is wonderfully adaptable. For a non-alcoholic version, simply omit the rum and add 2 tablespoons of extra lime juice to maintain the balance of flavors. You can also experiment with different berries—try raspberries or a mix of strawberries and raspberries for a slightly different flavor profile. If you prefer a sweeter sorbet, increase the sugar to 175 g, or for a more tart, cocktail-forward version, add an extra tablespoon of lime juice. Fresh basil can be a delightful alternative to mint for garnish, adding an herbal note that pairs beautifully with strawberries.

Serviervorschläge

Serve this Strawberry Daiquiri Sorbet in chilled glasses or bowls for an elegant presentation. Garnish with a twist of lime zest and a sprig of fresh mint to echo the classic cocktail. It pairs beautifully with crisp sparkling wine or champagne, making it an ideal choice for celebrations. For a more casual setting, scoop it into waffle cones for a fun, summery treat. This sorbet also works wonderfully as a palate cleanser between courses at a multi-course dinner, especially before or after rich, savory dishes. Its vibrant color and refreshing taste are sure to impress guests at any gathering.

Merken

This Strawberry Daiquiri Sorbet is more than just a dessert—it's a sensory escape, a little taste of vacation you can enjoy any time. With its vibrant color, refreshing flavor, and elegant simplicity, it's proof that the best things in life don't have to be complicated. Whether you're cooling down on a hot summer day or looking for a show-stopping finale to a dinner party, this sorbet delivers every time. So grab your freshest strawberries, zest those limes, and get ready to savor a frozen treat that's as delightful to make as it is to eat.

Fragen & Antworten zum Rezept

→ Wie ersetzt man den Alkohol im Sorbet?

Der Rum kann einfach weggelassen werden. Stattdessen fügt man etwa zwei Esslöffel zusätzlichen Limettensaft hinzu, um die frische Säure zu bewahren.

→ Wie sorgt man für eine besonders glatte Textur?

Das Sorbet kann nach dem Pürieren durch ein feines Sieb gestrichen werden, um Kerne und Fruchtfleischreste zu entfernen.

→ Wie lange sollte das Sorbet gefrieren?

Idealerweise mindestens vier Stunden, damit es vollständig fest wird und die richtige Konsistenz erhält.

→ Kann man das Sorbet ohne Eismaschine zubereiten?

Ja, indem man die Mischung ins Gefrierfach gibt und alle 30 Minuten mit einer Gabel kräftig umrührt, bis die gewünschte Konsistenz erreicht ist.

→ Welche Zutaten bestimmen den Geschmack des Sorbets?

Frische Erdbeeren, die Zesten und der Saft von Limetten sowie der weiße Rum verleihen dem Sorbet seinen charakteristischen Geschmack.

→ Wie kann man die Süße anpassen?

Die Zuckermenge lässt sich je nach Erdbeermenge und Geschmack variieren, besonders wenn die Früchte sehr sauer sind, kann mehr Zucker hinzugefügt werden.